The soybean is a legume, native to East Asia. It is believed that soy has been cultivated as a food source for nearly 9000 years and consumed fresh, fermented and dried. The health benefits of soy are extensive and have been recognized throughout history. The medicinal uses of soy were first documented in the Materia Medica of the Chinese emperor Shen Nung in 2838 BC.
Soybeans are an exceptional nutritional source, containing all the necessary amino acids to support protein building in the body, providing vitamins, minerals and other phytonutrients.
Request Marketing Data Sheet, Request Standard Sample